Here are our current offerings for the Equinox Sparkling Wine Label
We have been performing the methode champenoise process for wineries throughout the bay area since 1989.
If you are interested in learning more about having us produce sparkling wines (champagne) for your winery, please contact us at (831)471-8608 to schedule a consultation.
75% Chardonnay, 25% Pinot Noir
Trout Gulch Vineyard, Santa Cruz Mountains, Traditional Methode Champenoise Sparkling Wine, Aged nine years "en tirage", 400 cases produced.
Blanc de Blanc Cuvee de Chardonnay
Extended Tirage Au Natural, Meyley Vineyard, Santa Cruz Mountains, aged 11 years en tirage. 120 cases produced.
Blanc de Blanc Monterey Cuvee de Chardonnay
Aged three years en tirage, 200 cases produced.